The potluck dinner starts at 5:45 with music by Chris Prowse and John Pearson to follow. Check the website for updates or changes. Everyone is welcome. No charge, just bring your own cutlery, beverages and dishes as well as a potluck item (appetizer, salad, side dish, casserole, soup, or dessert). Bring a headlamp for optional skiing before or after dinner. Full kitchen facilities are available for food prep and storage.